Title: Creamy Potato Sticks
Categories: Casserole Vegetable
Yield: 6 Servings

1/4	c	All-purpose flour
1/2	ts	Salt
1 1/2	c	Milk
10 3/4	oz	Can
		Soup -- undiluted
1/2	lb	Processed American cheese --
		Cubed
5	lg	Baking potatoes* -- peeled
1	c	Chopped onion
		Paprika
		Condensed cream of celery

*5-6 large potatoes In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4-in.x 1/2 in. x1/2 in. sticks; place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender. Sprinkle with paprika. Yield: 6 servings.

Recipe By : Taste of Home, August/September, 1997

From: "M. Hicks"

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